Marinate salmon filet with skin on or off in Italian dressing, lemon pepper, or something similar for a few hours.
Get grill nice and hot. Drop filet, skin side up onto the grill.
Cook for about 5 minutes, then peel skin away by hand.
Carefully flip filet over and cook for about another 5 minutes and you should have filet that’s slightly charred on both sides.
This one is a sleeper. To see how this is done, check out the video on YouTube.